No Bake Creamy Lemon Cheesecake

Photo Credit :- Sprinkle Bakes

You’ve got to admit that tangy dessert recipes hold a special place in our hearts. Like for instance this delicious No Bake Creamy Lemon Cheesecake recipe. It’s perfectly sweet and tart which comes from the lemon juice but its also not too overpowering. The delicious flavor that comes from combining lemon juice with cream cheese makes this recipe a superb one. Best of all, there is no need to turn the oven on for this quick no-bake dessert or prepare for a fussy water bath baking for this type of cheesecake. The nice thing is you can be any level of baker for this easy cheesecake recipe from novice to experienced chef. It is an easy cheesecake recipe and super simple to make. Just whip it, cool it and then eat it! Quick no bake desserts are the way to go when you have a special event planned at the last minute.

Lemon is such a versatile fruit and makes an excellent addition to both sweet dessert recipes and savory recipe ideas. Lemon has a distinct taste that instantly brightens up family meals. There are many lemon health benefits and medicinal properties that our body can use from consuming lemons to include calcium, vitamin C, potassium, and dietary fiber. Lemons are also known for boosting our immune system. It has been proven that drinking some warm lemon water on an empty stomach first thing in the morning can aid with a healthy digestive system by helping to flush toxins from our system.

Always keep in mind to bring the ingredients in this easy cheesecake recipe including the butter and the dairy items to room temperature when aiming for a smooth, lump-free cheesecake. Bringing the ingredients to room temerature is one of the most important things to do. Ingredients that are at room temperature help them to blend a lot better than the ones straight that come right out of the fridge. For achieving optimum lemon flavor, you also want to remember to always make lemon desserts recipes with the lemon juice or better yet add some lemon zest into the dessert recipe instead of the lemon extract. You won’t regret the extra work of taking the time to squeeze the lemon juice or grating the zest from the lemon. A good vegan option for this easy cheesecake recipe idea for the gelatin is to use Agar Agar powder. Some exciting recipe additions you could make in this lemon cheesecake recipe are mixing some lemon curd with some cream cheese to make the filling recipe. You can also add toppings to the cheesecake with the addition of fresh fruits such as chopped peaches, raspberries, strawberries or kiwis . You could also sprinkle some shavings of white chocolate or add a layer of some marshmallow fluff. If you do not like the shortbread crust, you can go ahead and use a Graham cracker crust recipe or even Golden Oreo cookies for the crust idea. If you are gluten-intolerant, just stick to a store-bought gluten-free crust or make your own at home with gluten-free flour.

This quick no-bake dessert for creamy lemon cheesecake is just one of the recipes you will find on the Sprinkle Bakes site. On the site, you will find a variety of recipe ideas from bread recipes, cakes, candy, cupcake recipes and so much more. For other recipes ideas and quick no-bake desserts, you'll want to visit the blog. This easy cheesecake recipe is so good that you might want to miss your dinner just so to make enough room for an extra slice of this lemony goodness. **


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