How to Clean your Coffee Grinder
This short video (at the Tip Hero link below) on How to Clean your Coffee Grinder might just be the easiest house cleaning tips and tricks that you will find. Coffee and spice grinders are great little devices to have around the kitchen. They help you to create quickly fresh and great-tasting coffee and seasonings. When it comes to house cleaning tips on cleaning coffee grinders they can be a bit tricky. So this easy to do house cleaning tips and tricks is just the thing to get your coffee grinder shiny and new again. This little house cleaning tips couldn't be any easier, and you most likely have the one ingredient that you need already in your house. The house cleaning tips and tricks for cleaning your coffee grinder is as easy as adding some rice to your empty coffee grinder, grinding it and emptying it. Then use a damp cloth and wipe the outside of it, and your coffee grinder will be like new again. You can always repeat this easy house cleaning tips and tricks if you feel it didn't get the coffee grinder clean enough the first time. Don't you wish all house cleaning tips were this easy?
In just 10 seconds, all you need is to put some dry white rice (about 1/4 cup) into your dirty coffee grinder and grind! Once the rice is ground - the grinder will be clean, just like magic! Incredible!
Coffee is such a popular hot, brewed drink that is made from roasted coffee beans. Coffee beans come from the seeds of the berries of the Coffea plant. The Coffea plant is a native plant to some of the islands in southern Asia and subtropical Africa. The Coffea plant was originally exported from Africa to other countries around the world and coffee plants are now cultivated in more than 70 countries worldwide. You will find coffee cultivated mostly in the equatorial regions of the Americas, India, Africa, and Southeast Asia. The two most popular grown coffee varieties are the Arabica coffee and the less sophisticated but stronger and more hardy coffee known as robusta. Once ripe, coffee beans are then picked, processed, and then dried. Dried coffee beans are then roasted to different degrees, depending on the type of coffee flavor that is wanted. Roasted coffee beans are later ground and brewed to produce coffee as a beverage. The earliest evidence of coffee-drinking recipes appears in the middle of the 15th century in the Sufi shrines of Yemen. It was at this time in Arabia that the coffee seeds were first roasted and then brewed, in a similar way to how they are prepared now. Coffee seeds were originally exported from Eastern Africa to Yemen, as the coffee plant is thought to have been indigenous to Eastern Africa. Yemeni traders then took coffee back to their homeland and began to cultivate the seed that is now enjoyed around the world.
Learn MORE at Tip Hero
To help with slow website load, we have put all photos for this article here: View photo gallery.