Gingerbread Biscotti

Photo Credit: Grandmother's Kitchen

You'll want to give this easy homemade cookie recipe for gingerbread biscotti a try. It's the perfect addition to your holiday cookie recipes and easy to make. There is something comforting about the combination of ground cinnamon, ginger and nutmeg that makes this gingerbread recipe, and your house will smell good too.

The blanched almonds in this holiday cookie recipe adds a bit of extra nutrition into the recipe. Almonds are food that is nutritionally dense. For starters, a 100-gram serving of almonds is a rich source of the B vitamins riboflavin and niacin, along with calcium, iron, vitamin E, magnesium, manganese, zinc, and phosphorus. The same sized serving of almonds is also a good source dietary fiber, the B vitamins thiamine, vitamin B6, and folate, and the essential mineral of potassium.

This holiday cookie recipe for gingerbread biscotti can be found on the Grandmother's Kitchen recipe site. This is just one of the printable dessert recipes you will find on the site. **

Nutrition Facts for: Gingerbread Biscotti From Grandmother's Kitchen
Ingredients: Unsalted butter, molasses, eggs, granulated sugar, brown sugar, flour, baking powder, cinnamon, ginger, nutmeg, salt, almonds.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 12 servings. * Per Serving: Calories 138, Calories from Fat 40, Total Fat 4.4g 7%, Saturated Fat 2.6g 13%, Cholesterol 24mg 8%, Sodium 86mg 4%, Potassium 138mg 4%, Carbohydrates 23.0g 8%, Dietary Fiber 0.6g 2%, Sugars 9.4g, Protein 2.1g, Vitamin A 3%, Vitamin C 0%, Calcium 3%, Iron 7%

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