Foolproof Butterscotch Fudge

Photo Credit: Grandmother's Kitchen

Here is a great foolproof butterscotch fudge recipe that even beginner bakers won't have a problem making. Fudge is generally fairly easy to make, but it can be easy to make the mistake of letting the boiling mixture get too hot and burn. Honestly, sometimes even the most seasoned bakers have made this mistake before. The best way to ensure that your sugar doesn't burn is to use a heavy bottomed pan with tall sides. To avoid crystallization of the sugar, simply just don't stir the mixture in the sauce pan with a spoon as you make this recipe for fudge candy. Instead swirl the pan by holding it by the handle. Also, be sure to use the parchment paper, making the pieces come out perfectly square. A classic, butterscotch fudge like this recipe for fudge candy is one of the many fun desserts we share with you from our family's own collection. Enjoy this and many more dessert recipes, meal ideas and more.***

Nutrition Facts for: Foolproof Butterscotch Fudge From Grandmother's Kitchen
Ingredients: Dark brown sugar, granulated sugar, light molasses, salt, evaporated milk, butter.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 49 servings. * Per Serving: Calories 28, Calories from Fat 6, Total Fat 0.7g 1%, Saturated Fat 0.4g 2%, Cholesterol 2mg 1%, Sodium 15mg 1%, Potassium 18mg 1%, Carbohydrates 5.5g 2%, Dietary Fiber 0.0g 0%, Sugars 5.4g, Protein 0.2g, Vitamin A 0%,Vitamin C 0%, Calcium 1%, Iron 0%

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