Here is a Cherries In The Snow Poke Cake recipe that is quick and easy to make for a time when you have no energy to put in to making a cake entirely from scratch. This is a basic Cherries In The Snow Poke Cake recipe that you can also use for any flavor of cake that might appeal to you and your family for any dinner and even dinner tonight. The basic combination is a cake mix of your choice, a pudding of your choice plus liquids as described and listed on the site, The Country Cook, where the full recipe is, plus an optional topping of fruit (or anything else that might appeal to you) and then frozen whipped topping. This is about as easy as a recipe can get. So this is where you bring in the kids and let them have at it in the kitchen for an afternoon brushing up on their culinary skills and expertise.
So this cake is easy to make and quick to serve. It can work for a birthday part, get together with friends, or whenever the school asks you to bring something for a kids party, or even when you are heading out to a community supper where you might have been asked to put something together. This snow poke cake recipe shows you that there can be plenty of variation in the recipe and that you can customize it to suit your own and your family’s tastes. It is quite easy, too. And if you prefer to use fresh fruit rather than using a pie filing that will also work, of course, although preparing the fresh fruit might take up a bit more time than just dumping the fruit filling on top of the cake.
This cake should probably be quite well chilled in order to allow the various flavors to come together much more fully and more completely before you set it out for people to eat it. It will be made in just a few minutes and an hour in the fridge might well be enough time for it to chill. You can help things along by keeping the various commercial packages in the ridge until you use them, and being sure that the milk you use is as cold as possible and so on. If all the ingredients are quite cold, then it will take that much less tie for this poke cake recipe to be made up and ready to serve wherever it is you are taking it. Enjoy this cake or any cake like it that you might make from this standard form to make a poke cake recipe. Enjoy this poke cake soon!
Nutrition Facts for: Cherries In The Snow Poke Cake From The Country Cook
Ingredients: White cake mix, eggs, oil, white chocolate pudding, milk, whipped topping cherry pie filling.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 10 servings. * Per Serving: Calories 517,Calories from Fat 212, Total Fat 23.6g 36%, Saturated Fat 6.3g 32%, Cholesterol 54mg 18%, Sodium 825mg 34%, Potassium 197mg 6%, Carbohydrates 70.9g 24%, Dietary Fiber 0.8g 3%, Sugars 32.6g, Protein 6.0g, Vitamin A 7%, Vitamin C 4%, Calcium 19%, Iron 6%
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